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Sauteed mushrooms

Best Sauteed Mushrooms


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Attention, mushroom lovers: here’s THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

*Want recipes for other types of mushrooms like lion’s mane, enoki, maitake, shiitake, oyster and more? See the list above! 


Ingredients

Scale
  • 16 ounces baby bella (aka cremini) mushrooms or button mushrooms
  • 1/3 cup chopped fresh thyme and oregano
  • 3 tablespoons olive oil or butter
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper

Instructions

  1. Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
  2. In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
  3. Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
  4. Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.
  • Category: Side dish
  • Method: Sauteed
  • Cuisine: Mushrooms

Keywords: Types of mushrooms