15 Easy Tortellini Recipes
These tortellini recipes are deliciously easy dinners that everyone will enjoy! Serve this pasta with creamy sauces, in soups, salads more. Start with this Tortellini in Tomato Cream Sauce: the rich, tangy sauce pairs perfectly with chewy pasta pillows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Dinner
- Diet: Vegetarian
Ingredients
Scale
- 12 to 16 ounces frozen or refrigerated cheese tortelloni (large tortellini)*
- 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups baby spinach leaves, tightly packed (or chopped spinach)
- 8 fresh basil leaves
- 4 ounce goat cheese log
Instructions
- Boil the pasta according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it.
- Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
- When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately.
Find it online: https://www.acouplecooks.com/tortellini-recipes/
