This affogato recipe is a coffee lover’s dream: ice cream drowned in espresso! Use the traditional vanilla ice cream, or our homemade mocha almond fudge.
*If using vanilla ice cream, if desired you can top with chocolate shavings and toasted almonds. To toast almonds: Place 1/4 cup sliced almonds a dry skillet and toast over medium low heat, shaking often, until toasted, about 5 minutes. Remove from the heat and let cool.
- Category: Dessert
- Method: Frozen
- Cuisine: Italian
Keywords: Affogato recipe