Tiramisu Overnight Oats
These tiramisu overnight oats taste like dessert for breakfast with rich cocoa, espresso, and creamy Greek yogurt topping! It’s an easy make-ahead recipe with no cooking required—perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Overnight Oats
- Cuisine: Breakfast
- Diet: Vegetarian
Ingredients
Scale
For the oats layer
- 1 cup rolled Old Fashioned oats (do not use steel cut or quick cooking)
- 3/4 cup milk of choice
- 2 tablespoons cocoa powder
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 tablespoon chia seeds
- 1/4 cup espresso or cold brew
- 1 pinch salt, optional
For the topping
- 1 cup Greek yogurt
- 1 1/2 tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1 pinch cinnamon
Instructions
- In a glass dish with a cover, place the oats, milk, cocoa powder, maple syrup, vanilla extract, chia seeds, espresso, and salt and stir to combine. (If you’d like, you can divide the mixture into two half pint jars with covers here.)
- Cover and refrigerate for at least 2 hours, or overnight. Before serving, stir the jars. Mix the Greek yogurt topping and add to the top, then dust with cocoa powder. The oats are best immediately, but you can store 2 to 3 days (the texture becomes more sticky). This oatmeal is meant to be enjoyed cold straight from the refrigerator.
Notes
For more flavors, see our original Overnight Oats recipe or these Carrot Cake Overnight Oats.
For vegan, use oat milk and vegan coconut yogurt (we like the brand Cocojune).
Find it online: https://www.acouplecooks.com/tiramisu-overnight-oats/