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Roasted Red Pepper Pita Bread Pizza Recipe

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 pizzas 1x


This pita bread pizza recipe is perfect for kids and adults alike! Topped with roasted red peppers and Monterrey jack cheese, it’s a total crowd pleaser.


  • 12-ounce jar roasted red peppers
  • 1 jar oil-packed sun-dried tomatoes (with herbs, if possible)
  • 4 whole grain pitas
  • 1 1/3 cups shredded Monterrey jack cheese
  • 2 teaspoons dried oregano
  • Kosher salt


  1. Place a pizza stone in the oven and preheat to 450°F.
  2. Drain the red peppers. Remove half the red peppers and cut into thin strips to garnish pizzas.
  3. In a food processor, place the remaining red peppers, 10 sun-dried tomatoes, and 1 tablespoon of the oil from the sun-dried tomato jar. Purée for 1 to 2 minutes until smooth.
  4. On each whole grain pita, spread 1/4 of the red pepper sauce and 1/3 cup shredded Monterrey jack cheese. Top with sliced red peppers, 1/2 teaspoon dried oregano, and a bit of kosher salt.
  5. Place the pizzas on the pizza stone (or a baking sheet) and bake until the cheese is melted, 5 to 7 minutes.
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: pita bread pizza, pita pizza, pita bread pizza recipe, roasted red peppers, easy dinner recipes, fast dinner recipes