The best way to use up a boatload of fresh basil? Pesto, of course! Here’s our best basil pesto recipe, made the classic Italian way.
*Pine nuts are traditional, but can be expensive. Cashews and walnuts also have great flavor and are easier to find. You can use any of these variations!
Find it online: https://www.acouplecooks.com/recipes-with-pesto/