Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick blueberry sauce

Easy Blueberry Sauce (5 Minutes!)


  • Author: Sonja Overhiser
  • Prep Time: 1 minutes
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x

Description

Want a stunning topping for pancakes or waffles? This blueberry sauce is quick and turns out purple and syrupy, with the flavor of pure blueberry.


Ingredients

Scale
  • 1 1/2 cups frozen or fresh blueberries
  • 1/2 cup pure maple syrup
  • 1 teaspoon lemon zest
  • 1 pinch cinnamon (optional)
  • 2 teaspoons cornstarch

Instructions

  1. Zest the lemon. Place the blueberries, maple syrup, lemon zest, and cinnamon (if using) in a medium saucepan.
  2. Stir the cornstarch into a small bowl with 2 tablespoons of water. Then pour it into the saucepan.
  3. Heat over medium heat and bring to a boil; reduce the heat slightly but maintain constant bubbles. Cook, stirring, until the blueberries break down a bit and the sauce thickens, about 4 to 5 minutes total.
  4. Serve immediately. Stores refrigerated in a sealed container for a few weeks.
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: Blueberry sauce, Blueberry syrup, Maple blueberry sauce