Why did my mascarpone mixture turn grainy?

This happens when the mascarpone is too cold or you've overmixed it. (As I mentioned, this happened to me on Thanksgiving because I was rushing!) Make sure your mascarpone is at room temperature and mix just until combined: no more than a minute after adding the cream.

Can I make pumpkin tiramisu without alcohol?

Absolutely! The amaretto adds a subtle flavor nuance, but the dessert is equally delicious without it. Simply omit the liqueur and proceed with the recipe as written.

What if I can't find ladyfingers?

Ladyfingers are really the best option for authentic texture, but in a pinch, you could use soft vanilla cookies. The texture won't be quite the same, but it will still be tasty.

Can I double this recipe for a crowd?

Yes! Double the ingredients and make it in two separate 9×9-inch pans. The assembly method stays the same. You can also do 1.5 times the ingredients in a 9 x 13 pan.

This Pumpkin Tiramisu Beats Pumpkin Pie Every Time (Make-Ahead Friendly!)

Name: Pumpkin Tiramisu
Prep time: PT-490462H29M25S
Cook time: PT-490463H59M25S
Yield: 9
Cuisine: Fall
Ingredients: 2/3 cup pumpkin puree; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin spice; 1 teaspoon cinnamon, plus more for sprinkling; 8 ounces (1 cup) mascarpone cheese, room temperature (see Notes); 3/4 cup heavy whipping cream; 1 1/2 cups strongly brewed coffee, cold espresso, or cold brew (watered down; not concentrate – see Notes); 2 tablespoons amaretto or rum (optional); 24 lady fingers (7 ounce package)

Pumpkin Tiramisu

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This luscious pumpkin tiramisu stars spiced mascarpone cream and coffee-soaked ladyfingers for an easy make-ahead fall dessert that’s perfect for Thanksgiving or any special dinner.

Author: Sonja Overhiser
Prep Time: 30 minutes
Rest Time: 4 hours or overnight
Cook Time: N/A
Total Time: 0 hours
Yield: 9 1x
Category: Dessert
Method: No Cook
Cuisine: Fall
Diet: Vegetarian

Ingredients

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2/3 cup pumpkin puree
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
1 teaspoon cinnamon, plus more for sprinkling
8 ounces (1 cup) mascarpone cheese, room temperature (see Notes)
3/4 cup heavy whipping cream
1 1/2 cups strongly brewed coffee, cold espresso, or cold brew (watered down; not concentrate – see Notes)
2 tablespoons amaretto or rum (optional)
24 lady fingers (7 ounce package)

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Instructions

Before you start, make sure to bring the mascarpone to room temperature (see Notes). To a mixing bowl or bowl of a mixer, add the pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract. Add the whisk attachment or use a handheld mixer and whisk together until smooth. Add the the mascarpone cheese and whip on medium speed until smooth. Add the cream and beat until thick and fluffy, about 1 minute.
In a shallow bowl, place the coffee and amaretto or rum. Quickly dip each side of the lady finders in the coffee mixture (just to get each side wet) and place them in a single layer in an 8 x 8-inch or 9 x 9-inch pan. Place 12 in the bottom, breaking them as necessary to form an even layer.
Take half of the pumpkin mixture and smooth it over the top of the lady fingers. Add another layer of dipped lady fingers, then add the pumpkin mixture and smooth over the top again. Dust the top with cinnamon using a fine mesh strainer.
Refrigerate 4 hours or overnight. Slice into 9 pieces and serve. Stores up to 1 day refrigerated (or up 2 days total).

Notes

Mascarpone temperature: Make sure the mascarpone is room temperature: if it is cold, it can result in a grainy or lumpy texture, or even curdling. Allow it to sit out for 20 minutes at room temperature before you start.

Cold brew tip: If using bottled cold brew concentrate, water it down using the quantities listed on the package (it’s typically 1:1 concentrate to water).

Find it online: https://www.acouplecooks.com/pumpkin-tiramisu/