Molly Yeh is the star of this episode, classical musician turned food blogger and author of the new cookbook Molly on the Range. She shares her unlikely story of moving from New York City to a sugar beet farm in Northern Minnesota, and eating her way from lunchables to bahn mi to casseroles. Plus, Molly’s escapades cooking in Julia Child’s kitchen, a naked chef, and “The Best” peach pie recipe you’ll ever eat. The Best Peach Pie | A Couple cooks Molly Yeh of My Name is Yeh Website | Instagram | Facebook | Twitter Her new cookbook: Molly on the Range *Preorder it now!* How to organize your spices…the minimalist way (and Before + After photos of our spice drawer) Our favorite cooking shows: Good Eats | Alton Brown The French Chef | Julia Child The Naked Chef | Jamie Oliver What are your favorite cooking shows? We’d love to hear in the comments below.