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Christmas Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 large trees (8 small) 1x

Description

Making this Christmas pizza recipe with pesto and veggie ornaments is the perfect holiday time tradition, especially with kids!


Ingredients

Scale

Instructions

  1. Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the toppings: Dice the red pepper. Thinly slice the red onion, then rinse it under cool water and pat it dry (which removes some of the bite).
  4. Place the dough on the pizza peel: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment! In this case, a conveyor pizza peel works very well for larger trees like the one pictured. If using a standard peel or a baking sheet, smaller trees are easier to slide onto the stone.) Roll out the dough into a triangle shape, adding a small rectangle for a trunk. Place the dough on the pizza peel. 
  5. Quickly top the pizza: Spread a thin layer of pesto, then sprinkle with cheese. Add the “decorations” of red onions and peppers. Sprinkle with kosher salt.
  6. Bake the pizza: Transfer the pizza to the pizza stone using the pizza peel, and bake until the cheese is melted, about 5 to 7 minutes. Allow to cool slightly, then serve.
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Pizza, Vegetarian Pizza, Pesto Pizza, Artisan Pizza, Christmas Tree Pizza, Vegetarian, Homemade Pizza