My Best Oatmeal Recipe
Here’s the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.
- Prep Time: 0 minutes
- Cook Time: 7 minutes
- Total Time: 7 minutes
- Yield: 3 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon salted butter (olive oil or coconut oil for vegan)
- 2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1 cup water
- 1 cup milk, plus more for serving (non-dairy milk for vegan)
Instructions
- Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring.
- Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
Notes
For steel cut oats, go to my Steel Cut Oats Recipe.
For overnight oats, go to my favorite Overnight Oats Recipe.
Find it online: https://www.acouplecooks.com/oatmeal-recipes/
