Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango daiquiri

Top Mango Cocktails!


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks 1x
  • Diet: Vegan

Description

These mango cocktails will blow everyone away! Use this tropical fruit to make fruity spins on the margarita, daiquiri, and more drinks.


Ingredients

Scale

For the Mango Daiquiri (serves 2)

  • 2 cups frozen mango cubes
  • 4 ounces* aged rum
  • 2 ounces* Triple Sec or Cointreau
  • 2 ounces* lime juice
  • 1 cup ice
  • For the garnish: lime wheel, cocktail cherry (optional)

For the Mango Margarita (serves 2)

  • 3 ounces* tequila
  • 2 ounces* Cointreau
  • 1 ½ ounces* fresh lime juice
  • 1 ½ cups diced frozen mango pieces
  • 1 tablespoon agave syrup or simple syrup
  • 1 cup ice
  • Kosher salt or flaky sea salt, for the rim

For the Mango Mojito (serves 1)

  • 6 mint leaves, plus additional for garnish
  • 2 ounces* mango nectar
  • 2 ounces white rum
  • 1 ounce lime juice
  • ½ ounce simple syrup
  • 2 to 4 ounces soda water
  • Ice, for serving (try clear ice!)

Instructions

  1. For the Mango Daiquiri (serves 2): Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired.
  2. For the Mango Margarita (serves 2): Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
  3. For the Mango Mojito (serves 1): In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel. Pitcher variation (8 servings): Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.
  • Category: Drink
  • Method: Blended
  • Cuisine: Cocktails

Keywords: Mango cocktails