Tater Tot Nachos | A Couple Cooks

Loaded Tater Tot Nachos — Totchos!

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  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 2 to 3 as a main, more as an appetizer 1x


These loaded tater tot nachos (totchos!) are tasty and vegan, featuring homemade tater tots. They’re perfect as a game day snack or plant-based dinner.




  1. Make the tater tots.
  2. Drain and rinse the beans. In a small bowl, mix them with the olive oil, garlic powder, cumin, and kosher salt.
  3. Seed and dice the tomato. Mince the red onion. Remove the avocado pit, and mash it in a small bowl with a few pinches of kosher salt.
  4. To serve, place the tater tots on a plate. Top with black beans, tomato, red onion, dollops of avocado and cashew cream, and torn cilantro.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican American

Keywords: tater tot nachos, totchos, healthy, potatoes, loaded, toppings