The classy Vesper martini is cool, crisp and herbal: an intriguing spin that’s shaken, not stirred! Invented by James Bond, it’s become a true classic.
- 1 1/2 ounces* gin
- 1/2 ounce vodka
- 1/4 ounce Lillet Blanc
- Place the gin, vodka, and Lillet Blanc into a cocktail shaker and fill it with ice. Shake until cold.
- Strain the drink into a cocktail glass.
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
*To convert to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
Keywords: Lillet Blanc