This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It’s one of our simplest olive recipes!
- 1/2 cup pitted Kalamata olives
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried oregano
- Use an immersion blender, mortar and pestle, or small food processor* to blend all ingredients together until smooth. Store in a sealed container in the refrigerator.
*You can also double the recipe and make it in a large food processor or blender, scraping down the sides as necessary.
- Category: Sauce
- Method: Blended
- Cuisine: Mediterranean
Keywords: Olive Spread, Kalamata Olives, Olives, Spread, Sandwich Spread, Mediterranean, Vegetarian, Vegan, Gluten Free