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Pico de Gallo Recipe | How to make pico de gallo

Black Bean Salsa Recipe


  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x

Description

Made with fresh tomatoes, onion, cilantro, and black beans, this black bean salsa recipe takes just 10 minutes and is full of zesty flavor.


Ingredients

Scale
  • 1 pound ripe tomatoes
  • 1/2 cup red onion, minced
  • 1/4 cup cilantro, finely chopped
  • 1 jalapeño pepper
  • 15-ounce can black beans (or 1 1/2 cups cooked or Instant Pot black beans)
  • 1 lime (2 tablespoons juice)
  • 1/2 teaspoon kosher salt, plus more to taste

Instructions

  1. Dice the tomatoes. Mince the red onion. Finely chop the cilantro. Remove the ribs and seeds of the jalapeño pepper and finely chop it. Drain and rinse the black beans. Juice the lime.
  2. In a bowl, add tomato, red onion, cilantro, jalapeño, black beans, lime juice, and kosher salt. Stir to combine, and add kosher salt to taste.
  • Category: Side
  • Method: Raw
  • Cuisine: Mexican

Keywords: Black Bean Salsa Recipe, Black Bean Salsa