Made with fresh tomatoes, onion, cilantro, and black beans, this black bean salsa recipe takes just 10 minutes and is full of zesty flavor.
- Dice the tomatoes. Mince the red onion. Finely chop the cilantro. Remove the ribs and seeds of the jalapeño pepper and finely chop it. Drain and rinse the black beans. Juice the lime.
- In a bowl, add tomato, red onion, cilantro, jalapeño, black beans, lime juice, and kosher salt. Stir to combine, and add kosher salt to taste.
- Category: Side
- Method: Raw
- Cuisine: Mexican
Keywords: Black Bean Salsa Recipe, Black Bean Salsa