Green Goddess Ranch (Sweetgreen Copycat!)
This creamy green goddess ranch dressing is loaded with fresh dill, parsley, and herbs: a copycat of Sweetgreen’s fan-favorite sauce that’s ready in 5 minutes! Drizzle it on bowls, salads, or use it as a dip for roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 very small garlic clove
- ½ shallot, sliced
- ½ cup Greek yogurt (see Notes)
- 3/4 cup mayonnaise
- ½ cup fresh parsley leaves and tender stems, loosely packed
- ¼ cup fresh dill, torn
- ½ tablespoon white wine vinegar
- ¼ tsp dried tarragon
- ¼ teaspoon kosher salt
- 1 pinch sugar
- Fresh ground black pepper
Instructions
- Add the garlic and shallot to a food processor (see Notes) and blend.
- Add the remaining ingredients and blend until creamy. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Notes
- Blender variation: You can also use a small blender to make this sauce. Mince the garlic and shallot first, then blend everything until creamy: making sure not to over blend. It will not work in a large blender because the quantity of ingredients is not large enough.
- Vegan / dairy-free variation: Use vegan mayonnaise and a thick plain vegan coconut yogurt. I like the brand Cocojune.
Find it online: https://www.acouplecooks.com/green-goddess-ranch/