10 Green Food Recipes

These recipes for food are vibrant and delicious perfect as green recipes for St. Patrick’s Day or any time of the year!

There’s something about bright green food that feels vibrant and healthy, perfect for spring and the change of seasons. And in the case of foods that aren’t supposed to be green, they feel a little like a novelty: like our Glowing Green Hummus! Whatever the case, eating green food for St. Patrick’s Day is a fun tradition that we’re planning to start with our toddler Larson. Growing up, I remember making green recipes for St. Patrick’s day and totally loving it! We have quite the assortment of green food ideas that we hope you’ll love. No matter the season, these green foods are totally delicious–even if you don’t need St. Patrick’s Day food ideas!

Ready to get cooking?

Related: 10 Delicious Ways to Eat Leafy Greens | Easy Family Dinner Recipes

Our favorite green food ideas for St. Patrick’s Day and beyond:

A few more green food recipes…

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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