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Garlic Mayo

Garlic Mayo (Mayo Aioli)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/3 cup 1x


Want the shortcut way to homemade aioli? Make this quick and easy garlic mayo, made with garlic and purchased mayonnaise.


  • 1/3 cup high quality mayonnaise (vegan as desired)
  • 1 small garlic clove
  • 1/2 teaspoon white wine vinegar or lemon juice
  • 1/2 teaspoon yellow mustard


  1. Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste.
  2. Whisk together all ingredients. Keeps in the refrigerator for 2 weeks.
  • Category: Essentials
  • Method: Whisked
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Keywords: Garlic Mayo, Mayo Aioli