Ready in under 10 minutes, this fresh cranberry salsa is tart and slightly spicy in the best way possible. Serve with pita chips or slather on a sandwich!
- If the cranberries are frozen, bring them to room temperature.
- Cut the red onion into quarters. Slice the jalapeño peppers in half, remove the ribs and seeds, and chop them into a few pieces. Place the onion and peppers into the bowl of a food processor and pulse several times to chop.
- Add cranberries, juice from 1 lime, 1/3 cup honey, and a pinch of kosher salt. Tear off the leaves of half of a large bunch of cilantro and add them to the bowl. Pulse several times to combine. Taste and adjust flavors as necessary. Serve with crackers, chips, pita, or bread.
- Category: Appetizer
- Method: Mixed
- Cuisine: American
Keywords: cranberry salsa