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Fresh Cranberry Salsa


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  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

Ready in under 10 minutes, this fresh cranberry salsa is tart and slightly spicy in the best way possible. Serve with pita chips or slather on a sandwich!


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Ingredients

  • 10 ounces cranberries (frozen or fresh)
  • 1 medium red onion
  • 2 jalapeño peppers (or less, depending on your spice preference)
  • 1 large lime
  • 1/3 cup honey
  • 1/2 bunch cilantro
  • Kosher salt
  • Pita chips or tortilla chips, to serve

Instructions

  1. If the cranberries are frozen, bring them to room temperature.
  2. Cut the red onion into quarters. Slice the jalapeño peppers in half, remove the ribs and seeds, and chop them into a few pieces. Place the onion and peppers into the bowl of a food processor and pulse several times to chop.
  3. Add cranberries, juice from 1 lime, 1/3 cup honey, and a pinch of kosher salt. Tear off the leaves of half of a large bunch of cilantro and add them to the bowl. Pulse several times to combine. Taste and adjust flavors as necessary. Serve with crackers, chips, pita, or bread.

  • Category: Appetizer
  • Method: Mixed
  • Cuisine: American

Keywords: cranberry salsa