Check out our favorite delicious and easy quinoa recipes, from enchiladas to quinoa salad recipes to vegan chili. You’re sure to find a favorite!
- 1 cup quinoa (white, red, or mixed)
- 2 cups water
- 1/4 teaspoon Kosher salt
- Rinse quinoa using a fine mesh strainer, then drain completely.
- Place quinoa in a saucepan with water and kosher salt. Bring to a boil, then reduce the heat to low. Cover the pot and simmer where the water is just bubbling for about 15 to 20 minutes, until the water has been completely absorbed. (Check by pulling back the quinoa with a fork to see if water remains.)
- Turn off the heat and let sit with the lid on to steam for 5 minutes, then fluff the quinoa with a fork. If desired, add additional kosher salt and pepper to taste. Serve as a side with a bit of olive oil and some herbs or spices.
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Quinoa recipes, Quinoa, Easy quinoa recipes