This cucumber lemonade is zingy and refreshing: the perfect cucumber cocktail or drink! This green veggie adds the cooling vibe of spa water. Make it non-alcoholic or spiked.
1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons, plus more for garnish)*
1 cup peeled and seeded cucumber (1 large cucumber, plus more for garnish)
1 cup granulated sugar (or coconut sugar)
6 cups water, divided
Ice
Optional: 1/4 cup vodka or 3 tablespoons vodka per glass
Instructions
Juice the lemons. Peel the cucumber and remove the seeds with a spoon (if using an English cucumber, you can skip this step).
Add the cucumber, sugar and 2 cups warm water to a blender and blend until smooth. Strain the liquid through fine mesh sieve into a pitcher, using a spatula to push the liquid through (discard the pulp; this takes a few minutes to complete).
To the pitcher with the cucumber mixture, add 4 cups cold water and the fresh squeezed lemon juice. Add a few handfuls ice and serve. If desired, garnish with extra cucumber slices and lemon wedges.
Optional: For a spiked variation, add 1/4 cup vodka or 3 tablespoons gin per 1 cup cucumber lemonade.