How to Make Coconut Cream (or Coconut Milk!)
Here’s how to make coconut cream from coconut milk, and vice versa! These two products can be used to make each other.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1/2 cup coconut cream or 1 cup coconut milk 1x
- Category: Essentials
- Method: Mixed
- Cuisine: Coconut
- Diet: Vegan
Ingredients
Scale
- 1 15-ounce can full fat coconut milk or coconut cream
Instructions
- To make coconut cream out of coconut milk: Take the can of coconut milk and place it in the refrigerator overnight. After refrigeration, open the can and use a spoon to remove the coconut cream at the top, leaving the water below. You should get about 1/2 cup coconut cream. To get it to the texture of canned coconut cream, whisk it with a teaspoon or two of the coconut water until smooth.
- To make coconut milk out of coconut cream: Mix 3 tablespoons coconut cream into 1 tablespoon water to make about 1/4 cup coconut milk.
Find it online: https://www.acouplecooks.com/coconut-cream-vs-coconut-milk/