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Margarita

BEST Classic Margarita (3 Ingredients!)


1 Star2 Stars3 Stars4 Stars5 Stars (106 votes, average: 4.12 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The best margarita recipe! Here’s how to make a classic margarita on the rocks with 3 simple ingredients: lime, Cointreau and tequila (no added sugar!).


Scale

Ingredients

  • 1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
  • 1 ounce (2 tablespoons) Cointreau
  • 3/4 ounce (1 1/2 tablespoons) fresh lime juice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedge

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
  2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Notes

*We like the nuanced aged flavor of reposado, but either works.

  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Margarita, How to make a margarita, Best margarita, Simple margarita recipe