Every fall, it’s the same: the cool weather is charming until we get a cloudy, rainy day. Putting off yard work to watch football seems like a good idea until I realize there’s only two weekends left until November. And, the garden browns into a slow and tortuous demise.
It especially hurts to watch that bountiful basil plant of August sputter out. Well—what if I told you it was possible to capture all that summery goodness in a jar? A few snips of herbs, some plain old salt, and you’ll have the best tasting seasoning you can imagine.
A sprinkle of this herbed salt will take any savory dish to the next level. For the flexitarians out there, I’m imagining an incredible Thanksgiving turkey dry rub. Here’s a few of our past recipes that we think could use a little herby enhancing:
Make a jar and I promise come January, you’ll be glad you did.