Breakfast & Brunch


Breakfast & Brunch

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    November 3, 2016 at 12:40 pm

    Made the pumpkin pecan baked steel cut oatmeal recipe and I have to say it was delicious. I substituted flax seed for the egg and applesauce for the butter. Such a good recipe. Thank you.

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    A “vegetarian cookbook for non-vegetarians”, it features 100 delicious recipes that bring veggies to the center of the plate, and 10 life lessons to make healthy cooking a "pretty simple" part of your life.


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