Perfect Boiled Carrots
Boiled carrots can actually taste amazing! Here’s how long to boil carrots, and how to season them to perfection.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots or 2 1/2 cups sliced
- 1 tablespoon olive oil or butter
- 1/4 teaspoon plus 1 pinch kosher salt
- 1 1/2 tablespoons chopped chives (or minced green onion tops)
- 1/2 teaspoon maple syrup (optional)
Instructions
- Start a saucepan of water to boil.
- Peel and slice the carrots into 1/4-inch slices on the bias (diagonally).
- Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). Drain.
- Toss the carrots with the chives, butter and salt. Taste and add additional salt if desired.
Notes
Storage notes: Boiled carrots are best served fresh, but you can store leftovers in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a small pat of butter or drizzle of olive oil, or microwave them in 30-second intervals until warmed through.
Find it online: https://www.acouplecooks.com/boiled-carrots/
