Perfect Sauteed Carrots
Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients and done in 10 minutes. As two cookbook authors, this is a method we turn to again and again!
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Sauteed
- Cuisine: Vegetables
- Diet: Vegan
Ingredients
Scale
- 8 medium carrots (1 pound)
- 2 tablespoons olive oil
- 1/4 teaspoon plus 1 pinch kosher salt
- 1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)
Instructions
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately. Leftovers store up to 4 days refrigerated; reheat gently on the stovetop.
Find it online: https://www.acouplecooks.com/best-sauteed-carrots/
