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Best Vinaigrette Dressing


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Want to make salad dressing at home? This vinaigrette dressing recipe shows you how to make an oil and vinegar dressing using ingredients in your pantry.


Scale

Ingredients

  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey or maple syrup
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ cup + 1 tablespoon olive oil

Instructions

  1. In a medium bowl, whisk all ingredients except olive oil. Then slowly whisk in the olive oil tablespoon by tablespoon until the dressing thickens and an emulsion forms. Taste and adjust quantities as desired.
  2. Store in the refrigerator for up to 2 weeks; bring to room temperature and stir before serving.
  • Category: Dressing
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 2 TBSP

Keywords: how to make vinaigrette, homemade salad dressing, vinaigrette dressing, oil and vinegar dressing, vinaigrette salad dressing, vinaigrette recipe, vinegar salad dressing, how to make vinaigrette