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Balsamic dressing

Creamy Balsamic Dressing


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Vegan

Description

This creamy balsamic vinegar dressing recipe will become your go to! It’s perfectly balanced with honey, Dijon and olive oil.


Ingredients

Scale
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1/4 teaspoon kosher salt
  • 6 tablespoons olive oil

Instructions

  1. In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and salt until fully combined.
  2. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Taste and if you like a sweeter dressing, you can whisk in a bit more honey. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
  • Category: Salad Dressing
  • Method: Whisked
  • Cuisine: Dressing

Keywords: Balsamic dressing, Balsamic honey dressing