The best sauce for asparagus? This creamy lemon yogurt sauce that infuses a zing into every bite! Take it over the top with chopped hard-boiled eggs.
- Pan roast the asparagus: Wash the asparagus. Chop off a few inches from the bottom to remove the tough ends. In a dry grill pan or cast iron skillet, cook the asparagus spears for about 10 minutes until tender, flipping once halfway through the cooking time.
- When the asparagus is cooked, remove it to a bowl. Slice a lemon into wedges and spritz the fresh lemon juice into the bowl. Mix it together with kosher salt and fresh ground pepper to taste.
- Make the lemon yogurt sauce: In a bowl, combine the Greek yogurt with the fresh the lemon juice and chopped parsley. Add kosher salt and fresh ground pepper to taste.
- To serve, top the asparagus with yogurt sauce and chopped hard boiled eggs. Garnish with a lemon wedge.
- Category: Brunch
- Method: Grilled
- Cuisine: American
Keywords: grilled asparagus, easy asparagus recipe, vegetarian brunch recipe