Air Fryer Sweet Potatoes
These air fryer sweet potatoes are perfectly cooked and ready in just 15 minutes with a few ingredients! The fastest, easiest sweet potato side dish you’ll make all week.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: air fryer
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 1 1/2 pounds sweet potatoes, sliced into half moons ¼ inch thick (skin on)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer for 3 minutes to 400°F.
- Place the diced sweet potatoes in a large bowl. Mix the potatoes with the garlic powder, kosher salt and olive oil
- Cook for 12 to 15 minutes, shaking at 6 minutes, until tender. Serve as a simple side, in bowl meals, or dipped in a sauce (like my Green Goddess Ranch).
Notes
Leftover storage: Leftovers store refrigerated up to 4 days; reheat in the air fryer for 1 or 2 minutes until warmed through.
Find it online: https://www.acouplecooks.com/air-fryer-sweet-potatoes/