Death in the Afternoon is a must-try absinthe cocktail credited to Ernest Hemingway! This easy drink is bubbly with a black licorice finish.
- 1 ounce (2 tablespoons) absinthe
- 1 teaspoon simple syrup
- 4 ounces (1/2 cup) Champagne or Prosecco
- Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.
- Category: Drink
- Method: Poured
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Absinthe cocktails