Rosemary Roasted Tomatoes with Polenta

This recipe is one we developed as a cozy, romantic meal for our Valentine’s Day menu, but it truly works for any day, special or everyday. When we first started cooking, polenta seemed like such a glamorous food – though we didn’t even know what it was! Turns out it’s...

Roasted Broccoli and Cheddar Millet Bake

This week, we’re exploring comforting foods for cooler weather. Our first is a casserole of the roasted broccoli, cheddar and millet variety. For those of you not familiar with millet, it’s a heritage grain, gluten-free just like quinoa. However, millet is not quite as sexy as its trendy cousin, since it’s...

Tomato Artichoke Lentil Stew

This stew is the second in our “hearty soups” feature. It might sound elementary, but we cling to soups in the winter. They’re easy to make, comforting, and a whole, nourishing choice in the winter months. We created these soups intentionally to be meals both filling and full of nutrients....

Shaved Brussels Sprout and Sweet Potato Salad

It’s a snow day of epic proportions here in Indiana. Being from Minnesota originally, most Indiana snow days are a little anticlimactic for me, but this one actually delivered. Huge, white flurries have been falling steadily, so picture perfect it seems almost manufactured (like this photo of our dog, Luna, which...

Mushroom and Kale Risotto

After all those holiday sweets, we’re ready for something savory – are you? We’d been brainstorming entrees for a special holiday dinner when this farroto caught our eye. We decided to try a variation on a traditional risotto using our base recipe with added mushrooms and kale. Shallot, butter, Parmesan and...

Gingersnap Peppermint Ice Cream Sandwiches

Here we are in December, and we feel like our heads are still stuck in mid-summer. Maybe it was the breakneck speed of our house and kitchen renovation throughout the summer and early fall, or the relentless pace of our jobs. Whatever the case, we’ve been in desperate need of...








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