Shaved Brussels Sprout and Sweet Potato Salad

It’s a snow day of epic proportions here in Indiana. Being from Minnesota originally, most Indiana snow days are a little anticlimactic for me, but this one actually delivered. Huge, white flurries have been falling steadily, so picture perfect it seems almost manufactured (like this photo of our dog, Luna, which...

Apple, Walnut, and Savoy Cabbage Salad

This salad was intended to be a shaved Brussels sprout salad, the kind that are very “in” lately. We tried shaved brussels sprouts last winter and loved them, so we thought we’d try them again in salad form. I was fortunate to find some at the market, and after removing them...

Salad Bar

Not everyone loves vegetables, but most people can get behind a good salad bar. We love the concept of salad bar at home — something about calling it “salad bar’ makes it more glamorous. And there are certain toppings that scream “salad bar” and make it even more special –...

Vegetable Sushi Bowl

If Alex and I can agree on one thing, it’s sushi. (OK, we agree on a lot of things. Most things, really. Except sports and salsa dancing – you take a guess who likes which.) We’re both huge sushi fans, which may sound odd for cooks who focus on vegetarian...

Radish and Quinoa Salad with White Beans

Stress was the topic of Alex and my conversation on our drive home from work today. Why is it that some people carry so much stress in life, whereas others seem to be content no matter what the circumstance? I used to be one of those stressed people. I was...

Roasted Cabbage Wedge Salad

Thank you all so much about your excitement around our new Healthy + Whole project! We’re still in the phase of identifying exactly what it will look like, but we’ve been so inspired by your ideas and offers to help. In the meantime, we’re brainstorming some of our initial posts,...








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