Chocolate Peanut Butter Mousse (4 Ingredients)

Some recipes over-promise and under-deliver. As in, “only 3 ingredients and 5 minutes makes this gluten-free sugar-free, fill-in-the-blank free treat!“. Come to find out that it just doesn’t taste as you were expecting, or takes three times as long as the ambitious recipe-author specified. We’ve been working up some healthy...

Scrambled Tofu and Black Beans

Ironically, in my last post about recipe inspiration I said we didn’t find much inspiration from traditional cookbooks. Here’s one that was the exception to the rule: Gwyneth Paltrow and Julia Turshen’s new(ish) cookbook, It’s All Good. We’d heard quite a buzz about it, which generally makes us wary, but this one...

Spicy Cashew Lettuce Wraps

A sale on lettuce at our local winter farmer’s market a few weeks ago ($1.50 per head!) made us wonder — what to do with lettuce other than a salad?  The first thing that came to mind was lettuce wraps – so we thought we’d give them a try. We...

Chocolate Chili Tofu Pudding

So I know what you’re thinking – those crazy vegetarians, always substituting the good stuff with tofu!  Well, let me first assure you that we were not drawn to this recipe because of its lack of dairy products (I think we singlehandedly keep the industry in business with our inordinate...

Lemon and Rosemary Tofu Skewers

Since becoming vegetarian, our grill is a bit under-utilized. Sure, we do grilled vegetables and an occasional paella, but it doesn’t get them same attention it used to. We love tofu on the stove, but have been curious about what the results might be on the grill. A perfect opportunity...








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