Apple, Walnut, and Savoy Cabbage Salad

This salad was intended to be a shaved Brussels sprout salad, the kind that are very “in” lately. We tried shaved brussels sprouts last winter and loved them, so we thought we’d try them again in salad form. I was fortunate to find some at the market, and after removing them...

Lemon Rosemary Roasted Potatoes

This is a favorite from our archives, refreshed with a new photograph. It’s hard for us to remember to make recipes we’ve made before, since we’re always trying to create new things. But when I was brainstorming recipes for this year’s Thanksgiving dinner, I thought of this one from a...

Roasted Acorn Squash with Wild Rice Pistachio Stuffing

Alex and I have started a tradition: each year, we make our own custom Thanksgiving menu to share in this space. We develop it together, cook it together, shoot it together, and enjoy it together: all just the two of us. Our focus is seasonal, local whole foods centered around...

Stuffed Acorn Squash

Stuffed squash is a great meatless option for a Thanksgiving or holiday meal, especially if you’re looking for something a little outside the traditional norm!  The quinoa stuffed squash we made last year was such a hit, we decided to do another take on it this year. Instead of stuffing the squash...








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