Roasted Delicata Squash Fries with Buffalo Sauce

Delicata squash is still far from a household name, but it’s become our hands-down favorite for the fall and winter months. It cooks quickly with no need for peeling, and has a sweet, buttery taste that’s similar to a sweet potato. We love cutting it thin into “fries” and serving...

Roasted Acorn Squash with Wild Rice Pistachio Stuffing

Alex and I have started a tradition: each year, we make our own custom Thanksgiving menu to share in this space. We develop it together, cook it together, shoot it together, and enjoy it together: all just the two of us. Our focus is seasonal, local whole foods centered around...

Spaghetti Squash Pad Thai

Even after writing a blog for years, it’s still hard to put your work out there. You would think that after posting hundreds of recipes, adding yet another to the vast collection in cyberspace wouldn’t be a big deal. But it’s still hard to share a recipe with the world, knowing...

Grilled Shrimp and Vegetable Skewers with Pesto Quinoa

It’s hard to explain the way we eat. We use the word vegetarian for simplicity, but we’ll occasionally eat fish or meat for any of the following reasons: 1. We’re out to dinner 2. We’re on vacation 3. We’re having a special meal 4. We want to. We generally focus...

Indian-Spiced Squash Soup with Crispy Quinoa

Calling all winter squash! It’s about to turn to spring here in Indiana, and our pantry is full of random varieties of squashes we’ve collected from the market all winter long. We can’t wait to bust out spring produce like pea shoots and asparagus, but it’s not quite that time...

Healthy Super Bowl Snacks

Are you into football? (American style, that is?) With the big Game Day just a few days away, we figured some of you might be searching for some foods to bring to a gathering. We’ve been experimenting making a few football-watching treats that are on the healthy side, in preparation...








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