Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Lemon Rosemary Roasted Potatoes

This is a favorite from our archives, refreshed with a new photograph. It’s hard for us to remember to make recipes we’ve made before, since we’re always trying to create new things. But when I was brainstorming recipes for this year’s Thanksgiving dinner, I thought of this one from a...

Farfalle Pasta with Peas, Feta and Dill

It’s Memorial Day weekend, and instead of travelling, we decided to stay home. It’s been a busy season for us, even busier now that we’re now getting ready to put our house on the market. We’ve been cleaning and organizing our house from top to bottom, and doing all those...

Black Bean Tacos with Radish Salsa and Feta

We’re in the midst of something unexpected and new. We bought a new home! We’re moving from our little bungalow just a few blocks across the street to a 1926 two-story. The new home has a bit more space and a larger yard, enough space the future family we’re dreaming...

Radish and Quinoa Salad with White Beans

Stress was the topic of Alex and my conversation on our drive home from work today. Why is it that some people carry so much stress in life, whereas others seem to be content no matter what the circumstance? I used to be one of those stressed people. I was...

Chimichurri (Ramp or Classic)

I ran by the farmer’s market this weekend (which couldn’t be any more different than the Southeast Asian markets from my recent trip, let me tell you!), and was happy to see a table brimming full of ramps. We’d heard quite a bit about these wild onions, similar to tiny...








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