Sweet Potato Soup with Harissa and Greens

With the coming of the new year, Alex and I have been talking about new ways to approach this space. I don’t think either of us would have imagined when we started that we’d still be creating and photographing recipes 3 1/2 years later. On top of that, this space...

Salad Bar

Not everyone loves vegetables, but most people can get behind a good salad bar. We love the concept of salad bar at home — something about calling it “salad bar’ makes it more glamorous. And there are certain toppings that scream “salad bar” and make it even more special –...

Moroccan Chickpea and Sweet Potato Stew

We’ve just spent an evening with friends, gladly sharing stories of the holidays and New Year’s resolutions. Even in light of the cynicism around this time of year (just how long are you REALLY going to go to the gym every morning?), I still find the New Year to be...

Creamy Leek Soup

We’re still struggling to process through the events of Friday’s tragedy in Newtown, Connecticut.  We’ve been grasping for words to express our prayers of hope for those of you experiencing a grief we cannot fully understand — our hearts ache for you in this time. It’s difficult to know where...

Grape and Walnut Salad with Lemon Poppy Seed Dressing

Happy November!  We can’t believe it already time to start thinking about Thanksgiving. We’ve prepared a Thanksgiving menu for you again this year, and realized it’s already time to start sharing the recipes. We also wanted to send lots of thoughts and prayers eastward to those of you in the...

Roasted Cauliflower Risotto

  We’ve seen some beautiful colored cauliflower at our farmer’s market this year — purple and bright orange!  I was immediately drawn to the purple, with its exotic bright color. As much as we love roasted cauliflower, we couldn’t wait to try something with this beautiful variant. My first thought...








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