Purple Potato Salad

Seems as though it’s the season for purple potatoes, here in Indiana at least. We came across these fancy spuds at the farmer’s market this weekend and couldn’t pass them up. The royal purple color is completely natural, but it’s so vibrant it looks artificial. We almost expected them to taste like...

Burrito Bowl

This recipe idea may not be revolutionary, but it’s certainly served us in a crunch. We recently had family to town to help us settle into our new place, and I was tasked with coming up with a few meals for sustenance throughout the day. We had eaters varying from...

Herbacious Eggs and Cilantro Lime Rice

Here’s a little recipe for when life is a bit unbalanced, but you still need something to call “dinner”. We’re in that place right now, hovering between selling our current house and moving to a new home. It’s amazing how transient you can feel just knowing the place you rest...

Tortilla Pie

We unplugged a bit this weekend to spend time with my parents, in town from Minnesota. Hard as it is to squeeze 5 days of work into a 4-day week, it felt great to take a breather from work, blogging, and most social media (minus Instagram, of course) to celebrate...

Loaded Sweet Potato Rounds

Sweet potatoes were one of our first big discoveries when we began to explore eating a whole foods diet. Check out my early enthusiasm in one of our first posts ever on the sweet potato, which seems ages ago now…how we have changed since then!  Our love for sweet potatoes, however, has...

Lentil and Grilled Vegetable Tacos

We love the latest taco craze in restaurants, bars and food trucks — because we can’t get enough of them either!  Whether they’re totally authentic or ideas with creative flair, we love finding new and interesting filling combinations. Since we eat mainly meatless at home, it’s sometimes a challenge thinking...








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