Almond Cashew Crackers

Do you know John Green? He’s a fabulously talented author who hails from our city of Indianapolis (of which we’re pretty proud). You might have heard of his book The Fault in Our Stars, which was widely acclaimed and was just made into a movie that releases this summer. Many...

Honey Sesame Almonds

Are you a snacker? I am more than I’d like to be. Try as I might, at times my motivation for snacking is because I’m bored, aimless, stressed, tired, or just on auto-pilot. But as I aim to be more intentional and mindful in my eating habits, I’m working toward...

Spiced Crispy Chickpeas

Today I’ve just spent time with a friend hearing about her battle with thyroid cancer, and her mom’s struggle with recurring cancer that’s back for the third time. Heard from some friends this morning who were about to leave on mission to Uganda before he was recently diagnosed with an...

Roasted Delicata Squash Fries with Buffalo Sauce

Delicata squash is still far from a household name, but it’s become our hands-down favorite for the fall and winter months. It cooks quickly with no need for peeling, and has a sweet, buttery taste that’s similar to a sweet potato. We love cutting it thin into “fries” and serving...

Cinnamon Apple Chips

Right now I’m trying to imagine who you are, you who is reading this post. I wonder if you are having a hard day, or maybe an extraordinarily good one. I wonder if you are passionate about food, or just starting to become interested in it. Maybe you’re an incredible...

Easy Pumpkin Hummus

We’ve seen this pumpkin hummus floating around the internet as of late, and a friend suggested that we give it a try. We were a bit wary at first, but now we’re converts! This stuff is surprisingly good: hummus with an undertone of autumn-y pumpkin goodness. A few notes on...








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