Pumpkin Penne with Parmesan

We couldn’t resist trying a few items using that pumpkin hummus in our refrigerator. We needed a quick and easy recipe for some dinner guests and this fit the bill perfectly. Apologies if you’re not a pumpkin fan, but it does make for a great sauce. It’s got a creamy...

Stuffed Acorn Squash

Stuffed squash is a great meatless option for a Thanksgiving or holiday meal, especially if you’re looking for something a little outside the traditional norm!  The quinoa stuffed squash we made last year was such a hit, we decided to do another take on it this year. Instead of stuffing the squash...

Stuffed Acorn Squash with Quinoa and Herbs

Squashes are all over at the farmer’s markets this time of year in Indianapolis. I must admit that the idea of winter squash never much intrigued me. It seemed hard and time consuming to prepare…and brought back faint childhood memories of being forced against my will to sample some each...

Quinoa with Leeks and Herbs

There’s something distinctive about leeks that makes them uniquely delicious. I’m not sure what it is, but they’re not just any old onion. We’ve learned a lot about substitutions in cooking, but I truly can’t think of another ingredient that can quite capture their flavor. So when I saw leeks...

Sweet Potato Gnocchi

Do you know gnocchi? (OK, I’ll admit I really wanted to write do you gnow gnocchi…but that would prove I spend much too much time around my husband.) Gnocchi hold a special place in our hearts. We first ate them together on our honeymoon in Rome, and they were one...

Apple Cranberry Sage Bites

  Apples are all over at the Broad Ripple Farmer’s Market here in Indy, and we couldn’t be happier to have been asked to work up a few recipes with this delicious fruit!  As usual, our collective lack of baking skills had us thinking of savory recipes to play off...








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