Rosemary Roasted Tomatoes with Polenta

This recipe is one we developed as a cozy, romantic meal for our Valentine’s Day menu, but it truly works for any day, special or everyday. When we first started cooking, polenta seemed like such a glamorous food – though we didn’t even know what it was! Turns out it’s...

Parmesan Herb Baked Eggs

Our last recipe to share with you this year is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota. She whipped up these baked eggs with Parmesan, some fresh herbs, and a little cream, and we were smitten. We immediately...

Lemon Rosemary Roasted Potatoes

This is a favorite from our archives, refreshed with a new photograph. It’s hard for us to remember to make recipes we’ve made before, since we’re always trying to create new things. But when I was brainstorming recipes for this year’s Thanksgiving dinner, I thought of this one from a...

Herb and Garlic Salt

Our two pots of fresh herbs were the only remnant of our garden that moved to our new house this summer. We’ve been more intentional about watering, pruning, and holding on to these herbs for every last minute. But, fall has arrived in full. Usually we’d make a ton of...

Cucumber Herb-Infused Water

Happy Labor Day! We’re doing a little labor on this day (shh!), but less than normal. Plus, we got to have a lovely weekend (not working, mainly!) and entertaining family and friends in our new home. Man, it was a chore to get this house put together, but it feels...








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