Mushroom and Kale Risotto

After all those holiday sweets, we’re ready for something savory – are you? We’d been brainstorming entrees for a special holiday dinner when this farroto caught our eye. We decided to try a variation on a traditional risotto using our base recipe with added mushrooms and kale. Shallot, butter, Parmesan and...

Roasted Cauliflower Risotto

  We’ve seen some beautiful colored cauliflower at our farmer’s market this year — purple and bright orange!  I was immediately drawn to the purple, with its exotic bright color. As much as we love roasted cauliflower, we couldn’t wait to try something with this beautiful variant. My first thought...

Pea and Spinach Baked Risotto

Our garden peas are only tiny shoots at this point, but all the trees and flowers now in bloom here in Indy have us in the mood for spring eats. So we cheated a bit with some frozen ones for this risotto – and boy was it worth it!  Plus,...








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