Heirloom Tomato Salsa Cruda + Reno News

It’s the peak season for our markets here in Indiana; they’re chock full of big beautiful tomatoes, melons, cucumbers, berries, and corn. Wandering through our local market last weekend, these tomatoes called my name, and a fresh salsa (salsa cruda) leapt to mind, embellished with a bit of the fresh...

Sweet Potato and Red Onion Galette

After a record number of consecutive recipes for sweets (including our new favorite wintery dessert and best cookie recipe!), we’re now back to savory. This week we have a few recipe ideas for a special holiday meal – which are versatile enough for every day as well. After making our...

Peach, Tomato and Basil Summer Salad

It’s hard to tire of summer produce! We’ve only been eating seasonally for a few years, but we can’t imagine getting tired of juicy Indiana tomatoes or peaches. This weekend was a special weekend that called for a special meal — my mom was in town visiting from Minnesota for...

Lentil and Grilled Vegetable Tacos

We love the latest taco craze in restaurants, bars and food trucks — because we can’t get enough of them either!  Whether they’re totally authentic or ideas with creative flair, we love finding new and interesting filling combinations. Since we eat mainly meatless at home, it’s sometimes a challenge thinking...

Greek Grilled Portabello Sandwich with Tzatziki and Feta

Looking for some summer grilling options outside the standard hamburger or hot dog?  If you enjoy eating meatless, grilling season can sometimes be a challenge. Last summer, we went grill crazy, and cooked up all sorts of things sans meat, including salad (well, grilled romaine, really), bean burgers, and even...








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