Grilled Shrimp and Vegetable Skewers with Pesto Quinoa

It’s hard to explain the way we eat. We use the word vegetarian for simplicity, but we’ll occasionally eat fish or meat for any of the following reasons: 1. We’re out to dinner 2. We’re on vacation 3. We’re having a special meal 4. We want to. We generally focus...

Our Daily Bowl: Guest Post from The First Mess

Our next Healthy + Whole series post comes to you from Laura of The First Mess. She is one supremely talented lady, whose Instagram feed features gorgeous piles of delicious-ness we find ourselves salivating over. Her photography is stunning, and her writing just as beautiful. We’re honored to have Laura...

Radish and Quinoa Salad with White Beans

Stress was the topic of Alex and my conversation on our drive home from work today. Why is it that some people carry so much stress in life, whereas others seem to be content no matter what the circumstance? I used to be one of those stressed people. I was...

Crispy Quinoa Granola

Just a few days and I’ll be on a plane headed across the world to Cambodia and Laos for 30 very long (and lonely) hours of travel time on my own. How to eat when travelling is in the top of my mind, and I’ve been pondering snacks that can satisfy. Luckily,...

Moroccan Chickpea and Sweet Potato Stew

We’ve just spent an evening with friends, gladly sharing stories of the holidays and New Year’s resolutions. Even in light of the cynicism around this time of year (just how long are you REALLY going to go to the gym every morning?), I still find the New Year to be...

Apple Almond Quinoa

Here’s a last inspiration from our series on apples. When we picked up some apples from Broad Ripple Farmer’s Market a few weeks ago, I asked the apple vendor his favorite type of apples. “Jonathon”, he said — because they’re crisp and tart, with a hint of sweet – perfect...








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