Mini Bourbon Apple Pies

Like many of our recipes as of late, these little pies were born of a failed experiment, a sort of granola tarte tatin born of Alex’s imagination. It tasted great, but didn’t hold together too well. We thought we’d try again, and morphed the idea into these little individual pies....

Tortilla Pie

We unplugged a bit this weekend to spend time with my parents, in town from Minnesota. Hard as it is to squeeze 5 days of work into a 4-day week, it felt great to take a breather from work, blogging, and most social media (minus Instagram, of course) to celebrate...

Sweet Potato and Red Onion Galette

After a record number of consecutive recipes for sweets (including our new favorite wintery dessert and best cookie recipe!), we’re now back to savory. This week we have a few recipe ideas for a special holiday meal – which are versatile enough for every day as well. After making our...

Whole Wheat Galette Dough

Here’s our go-to recipe for galette dough. A galette is a free form pie, which can be made of the either sweet or savory variety. The dough is perfectly flaky, with a bit of whole wheat flour for some added flavor. We made this dough as part of our apple...








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