What do you do when giant okra take over your garden? We’ve had to get creative with ways to use this underappreciated veggie since we have a major overabundance. Our favorite so far has been pickling.
Pickled okra? Yes, and it’s actually incredibly good. It might be one of my favorite snacks…which says a lot for me since I used to be a pickle hater. (Fellow pickle haters – just start to open your mind to the possibility. It will be a process, but it’s worth it!)
Like our previous dill pickle recipe, this recipe is for refrigerator pickles, which makes it easy and quick. The only hard part is waiting for 10 days for a taste!