The Best Toasted Oatmeal

The other day we received a cookbook in the mail called Whole-Grain Mornings. It’s written by English-teacher turned entrepreneur / baker Megan Gordon, who started a granola business (Marge Granola) in Seattle that’s become nationally-known. We were expecting the book, and I immediately began to pour over the recipes. Honestly,...

Shaved Brussels Sprout and Sweet Potato Salad

It’s a snow day of epic proportions here in Indiana. Being from Minnesota originally, most Indiana snow days are a little anticlimactic for me, but this one actually delivered. Huge, white flurries have been falling steadily, so picture perfect it seems almost manufactured (like this photo of our dog, Luna, which...

Cinnamon Ice Cream Sundae with Apple Cider Reduction

This recipe was one of those where one of us exclaimed “THIS IS SO GOOD” immediately following the first bite, whereas the other less emotive one of us simply nodded approval and kept eating (you can guess who is who). Either way, this is a tremendous way to use apple cider that...








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